The hottest restaurants in London aren’t just the ones with open kitchens… equipped with fiery grills… and hermetically sealed windows.
They’re the spots that – thanks to an ineffable combination of factors that might include atmosphere, value for money and straight-up deliciousness – punters flock to in their droves. They might be long-anticipated openings from big name chefs; follow-ups from teams who have already proved their mettle; or under-the-radar independent spots that nevertheless hold their own against the big dogs. But they’re all good, and all worth spending your hard-earned pennies on.
We've teamed up with The Nudge, London's ultimate insider guide, to help you Do.More. with what they consider to be London’s hottest restaurants right now.
We can only assume that David Carter had an inkling of just how popular OMA was going to be… because he’s very considerately opened a second, more casual restaurant downstairs. AGORA’s specialist subject is skewers charred over a wood grill – but honestly, if you’re not in the market for a full meal, this is the ultimate place to drop in for a couple of unreal flatbreads, dips, and frozen margaritas. Best enjoyed at the dining counter behind the bifold windows, which open onto the bustle of Borough Market.
Details: 2-4 Bedale St, SE1 9AL
The team behind top-quality meat suppliers Txuleta (it’s pronounced ‘choo-leh-tah’) have joined forces with chef-of-the-moment Richard Foster (it’s pronounced ‘Richard Foster’) on a brand new restaurant. And they’ve really raised the steaks. The menu centres on the eponymous txuleton, the uniquely flavourful meat of Galician ex-dairy cows. Add in a cool, ex-factory setting, and a little open-fire alchemy from the former Chiltern Firehouse chef, and you’ve got yourself a recipe for one of London’s hottest new restaurants…
Details: 90 Bartholomew Close, London, EC1 7BN
Possibly making its first ever appearance on the London restaurant heat map, Maida Vale has just landed a doozy. The Hero is the second London pub from the all-conquering team behind The Pelican, and bears familiar hallmarks of stripped-back plaster walls, lovingly restored period features, and a modern, grown-up take on trad pub dining. You can hang out downstairs for a pint and probably the best pork pie you’ve ever consumed, but nab a crisply-clothed table upstairs in The Grill Room for an elegant supper of beef tartare served on a hash brown, a stiff-crusted Jerusalem artichoke pie, or hefty bone-in sirloin to share.
Details: 55 Shirland Road, Maida Vale, W9 2JD
Probably the hottest restaurant in London right now. The reason for its wild success? The show-runners hail from The Plimsoll up the road, a humble boozer that’s been showered in acclaim for its wild and unexpected takes on pub grub (if you’ve not been there, name dropping the pigeon bhuna will receive knowing nods from other foodies). Here, however, they’ve taken over an old chippie and sort of re-skinned it as a Spanish seafood bar: most of the decor is the same, you can still get banging chips, but it’s all a lot less ‘cod scraps and saveloy’ and much more ‘devilled crab fritters and pilpil hake’.
Details: 172 Tollington Park, Finsbury Park, London N4 3AJ
We've teamed up with The Nudge, London's ultimate insider guide, to help you Do.More.
WIN:
Unlock the best of London with The Nudge's curated recommendations, exclusive perks, and insider access. Recent perks included an exclusive 50% off secret soft launch at Roe - the new restaurant by the iconic, Fallow & Fowl team.
Looking for the best pubs to watch sport in London this summer? From iconic football locals to beer gardens perfect for Wimbledon, we've rounded up our favourite spots across North, South, East and We
From muddy fields in Somerset to coastal stages in Cornwall, the UK festival scene is built on contrast. Every setup, crowd, and landscape demands something different, but the rule stays the same: pac
In Indonesia, life happens in and around the ocean. From the pristine reefs of Alor to the biodiversity of Raja Ampat, no two dives are the same. Marine biologist Noemi Merz shares where to go, how to
How to move more. Insights from seasoned movers. Movement isn’t a resolution. It’s a rhythm. Three people. Different lives. Same principle: keep showing up. Further. Stronger. More consistently. This
Built to move. Motion is our performance-led carry system. Engineered for breathability, stability, and all-day activity without compromising durability or versatility. Explore the thinking behind the
70 runners, one city, no set route. UA x Stubble & Co took London by storm. Daily miles, in-between runs, and a test of speed, strategy, and gear. Motion engineered to move with you.
Run further than the finish line. From PB-ready courses to high-energy city races, explore Europe’s best marathons for 2027. Plus where to go, eat, and recover once the race is done.
James Knappett, the chef at Kitchen Table, has build his craft from demanding culinary environments where consistency, discipline and precision were a non-negotiable.
For Hannah Williams, doing more meant rebuilding after everything stopped. A British Champion and World Championship medallist, her track career ended abruptly following a diagnosis of anaerobic-induc
For Luke Tarrant, doing more meant finding purpose through trauma. After leaving a finance career to chase adventure across South America, a life-altering motorcycle accident changed everything. Eleve
For Matt Porteous, doing more meant walking away from certainty. After years building a successful trade business, he chose to follow the one thing that always gave him purpose: a camera. With no road
From first turns to full send, this is your hit list for winter. High-altitude terrain, confidence-building pistes, and resorts where access is as dialled as the skiing. Wherever you’re headed, and wh